"I have a strange feeling with regard to you. As if I had a string somewhere under my left ribs, tightly knotted to a similar string in you. And if you were to leave I’m afraid that cord of communion would snap. And I have a notion that I’d take to bleeding inwardly. As for you, you’d forget me."
"There must be something strangely sacred in salt. It is in our tears and in the sea."
"Attract what you expect,
Reflect what you desire,
Become what you respect,
Mirror what you admire."
"Traveling- it leaves you speechless, then turns you into a storyteller."
"Don’t start your day with the broken pieces of yesterday. Every day is a fresh start. Each day is a new beginning. Every morning we wake up is the first day of the rest of our life."
- 1 sleeve saltine crackers (unsalted tops)
- 2 sticks butter (unsalted)
- 1 cup granulated sugar
- 1 bag (12-oz) chocolate chips
- topping of your choice (or lack thereof)
- Preheat oven to 400°
- Line a baking sheet with one sheet of tin foil. line up Saltines end to end until you cover the entire sheet. Break crackers in half if necessary to fit space.
- Melt butter and sugar together in saucepan until they reach a boil. Boil for 3 minutes on medium-low heat until it turns a caramel color. Then pour over Saltines until they are covered. (Readjust saltines to flat rows if they move.) Bake 7 minutes.
- Remove from oven and let stand for a minute or so, then dump the chocolate chips over the top. Let them melt for a bit, and then use a spatula to carefully spread the chocolate over the top.
- Refrigerate on the cookie sheet for a few hours until hard, then break into pieces to eat!